|
KMID : 1024420100140040307
|
|
Food Engineering Progress
2010 Volume.14 No. 4 p.307 ~ p.315
|
|
|
|
|
Kim Seung-Won
Jung Jun-Ho
Lee Joong-Keun
Woo Hee-Dong
Im Moo-Hyeog
Park Young-Sig
Ko Sang-Hoon
|
|
|
Abstract
|
|
|
|
The safety and security of food supply should be one of the primary responsibilities of any government. Estimation of nation’s food commodity intakes is important to control the potential risks in food systems since food hazards are often associated with quality and safety of food commodities. The food intake databases provided by Korea National Health and Nutrition Examination Survey (KNHANES) are good resources to estimate the demographic data of intakes of various food commodities. A limitation of the KNHANES databases, however, is that the food intakes surveyed are not based on commodities but ingredients and their mixtures. In this study, reasonable calculation strategies were applied to convert the food intakes of the ingredients mixtures from the KNHANES into food commodity intakes. For example, Perilla leaf consumed with meat, raw fish, and etc. in Korean diets was used to estimate its Korean intakes and develop algorithms for demographic analysis. Koreans have consumed raw, blanched, steamed, and canned perilla leaf products. The average daily intakes of the perilla leaf were analyzed demographically, for examples, the intakes by gender, age, and etc. The average daily intakes of total perilla leaf were 2.03±0.27 g in 1998, 2.11±0.26 g in 2001, 2.29±0.27 g in 2005, 2.75±0.35 g in 2007, and 2.27±0.20 g in 2008. Generally, people equal to or over 20 years of age have shown higher perilla leaf intakes than people below 20. This study would be contributed to the estimation of intakes of possible chemical contaminants such as residual pesticides and subsequent analysis for their potential risk.
|
|
|
KEYWORD
|
|
|
perilla leaves, Korea National Health and Nutrution Examination Survey, food commodity intake, pesticide residue, recipes
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|